Our pizza is true New York–style, and we offer by-the-slice service so you can easily sample a variety of flavors CompareNew York style pizzaItalian style pizzaSizeWhole pie Ø 45–50 cm (about 18–20"), cut into 6–8 large triangular slices. Sold as a whole pie or by the slice.Personal pie Ø 22–30 cm (about 9–12"), typically eaten whole with knife and fork.​ToppingsVaried and customizable: pepperoni, Italian sausage, mushrooms, onions, bell peppers, extra Mozzarella cheese, etc.Very minimalist: Margherita (tomato, Mozzarella cheese, basil), Marinara, or with anchovies added.FlavorBold and well-balanced sweet–savory–rich profile, with a crisp-bottom crust for contrast in each bite.Mediterranean-leaning flavors, with a soft, chewy crust.

Our 20-inch pizzas are cut into 8 slices. We keep a variety of flavors at the counter so you can pick the slices you like. Each slice is big enough to fold New York style, perfect for a quick lunch or a light dinner. (づ•ᴗ•)づᯓ🍕

A whole 20-inch pizza takes about 16–22 minutes to bake. For delivery, please allow around 30–60 minutes (depending on the time of day and your location). At the shop, we usually have about 15 ready-to-serve slices with a variety of toppings for guests who want to eat right away. Ordering these ready-made slices for delivery can also help your order arrive faster. (づ•ᴗ•)づᯓ🍕